2004年01月13日
たんどりー
タンドリー・エボダイ、チキンカレー with 三穀米。サラダ。
日曜日に作ったスペイン風エボダイをタンドリー風に漬け込んで焼き焼き。クレソンとじゃがいもの付け合わせの酸味と苦味とが美味しい。三穀米は麦、米、赤米。しっかりと噛みごたえあり。
投稿者 KQZ : 2004年01月13日 05:29 | [EDIT]
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